Since being founded in 1992, The Upper Scale has specialised in the supply of fresh, chilled, and frozen fish to hotels, restaurants and clubs in the London area. We currently supply many of London’s finest dining establishments including restaurants, hotels and clubs. Please visit our testimonials page to see what some of London’s top chefs say about us.
We are based at the UK’s largest fish market, Billingsgate Market in London, so we have access to any species of fish or seafood you may require. We have a highly experienced buyer (20 years) at the market, we also have representatives at all the major UK ports, buying our fish direct from day boats and sustainable stocks. Whatever your fish or seafood requirements, please call us on 020 7231 4444 and we will endeavour to help you.
Our freestanding unit (the largest in Billingsgate) has been invested in for the future, and has all the required plant and machinery the industry requires today.
We have a fleet of modern refrigerated vehicles delivering anywhere within, or bordering the M25. We deliver 6 days per week, the first vehicle leaving at 4.30am, and can make second deliveries for orders placed by 11.30am.
Our award winning blocksmen have the experience to interpret your chef’s requirement first time and every time an order is placed. Many of the team have worked together from the start of the business. We are delighted to welcome the members of your team to see the fish being prepared.