Fish Fillets/Portions
Showing 1–16 of 34 results
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Salmon portions (sashimi grade, skin on & scaled) x 2 – 160g-170g –
£11.90 Add to basket -
Sashimi Medley (salmon, tuna, sea bass & sea bream- skin off) Serves 4
£24.80 Add to basket -
Tuna Yellow Fin Steaks (sashimi grade) 2 x 150g-170g
£17.80 Add to basket -
Tuna Yellow Fin Steak (sashimi grade) 150g-170g
£8.90 Add to basket -
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Yellowtail Kingfish (Hamachi) – 800g-1.3kg before prep – Serves 2-3
Original price was: £50.00.£30.00Current price is: £30.00. Add to basket -
Royal Cut of Salmon (sashimi grade, skin on & scaled) – 1 x 500g
£21.50 Add to basket -
Side of Scottish Salmon (sashimi grade, skin on, scaled & boned) – 1 x 900g – 1.2kg
£36.00 Add to basket -
Large Side Of Hot Roast Scottish Salmon – Ready To Eat – packed weight 1kg-1.3kg
£39.00 Add to basket -
Honey Roast Scottish Smoked Salmon Portion 1 x 130g-150g
£6.50 Add to basket -
Norwegian Fjord Sea Trout Portions x 2 (Skin on 170g-180g)
£13.80 Add to basket -
English Lakes Smoked Trout Fillets 200g
£13.50 Add to basket -
Smoked Eel 200g
£22.50 Add to basket -
Smoked Haddock Portion Pinned 160g-170g
£4.50 Add to basket -
Smoked Mackerel fillets 2 x 75g – 90g
£6.50 Add to basket -
Irish New Season Mackerel Fillets Pinned 2 x 90g-110g
£4.50 Add to basket -
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Small Gurnard Fillets South Coast x 6 (50g – 60g) Serves 2-3
Original price was: £12.00.£7.80Current price is: £7.80. Add to basket