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The Upper Scale Ltd Tuna Yellow Fin Steak (sashimi grade) 150g-170g


  • Watch our no frills video on how to prepare tuna sashimi
  • A mild fish with a meaty flavour, our pole caught, wild tuna is easy to prepare and very versatile
  • Sashimi grade therefore can be eaten for sashimi/sushi
  • Tuna is best eaten fresh; we therefore do not recommend freezing this product.

Our top quality yellow fin tuna steaks are freshly prepared by hand. Yellow fin tuna is mild with a meaty flavour, leaner than the blue fin tuna with more flavour than the albacore. Our yellow fin tuna steaks are sashimi grade therefore suitable for sashimi/sushi

The Upper Scale Ltd are based at the UK's largest fish market, Billingsgate Market in London, where our expert buyer, with over twenty years experience, has access to a wide variety of quality fish. We also have representatives at all major ports in the UK, buying our fish direct from day boats and sustainable stocks.

Established for over 25 years, The Upper Scale prides itself on supplying the best quality seafood to major hotels and restaurants in London and is now the leading supplier of fresh fish to Michelin-starred establishments in the capital. This premium quality seafood is now being made available in portion sizes to private sector . Enjoy