Herrings From Scotland – 500g (4-5 Fish)

Once known as the silver darlings in Scotland, herring once held up the economy of many local communities and were vastly overfished. These beauties are locally caught off the  coast of Scotland by hook & line and fresh off the boat.

A dark fleshed oily fish and rich in omega-3 fatty acids, these rare delights are best when simply cooked. Simply pan fried with a little salt and butter, they are delicious.

Coat them in oats beforehand and add some bacon. . . yum. Gorgeous when grilled with a mustard and dill dressing or give them a Mediterranean twist and add to a fresh bruschetta. . . beautiful. If you have ever eaten these before, it will be a trip down memory lane. . . and if you haven't, you won't be disappointed.

The Upper Scale are based at the UK's largest fish market, Billingsgate Market in London, where our expert buyer, with over twenty years experience, has access to a wide variety of quality fish. We also have representatives at all major ports in the UK, buying our fish direct from day boats and sustainable stocks.