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The Upper Scale Whole Monkfish Tail 300g-350g


  • Our monkfish works really well if roasted whole in the oven wrapped in pancetta, Parma Ham or similar.
  • With a similar taste to langoustine, it has a firm, meaty texture

This wonderful whole monkfish tail can be cooked whole or cut into steaks. These carefully selected pieces of monkfish can be cooked in a variety of ways though they are great cooked under the grill. The bone enhances the flavour of the surrounding fish. Monkfish has a mildly sweet taste with a dense texture.

The Upper Scale Ltd are based at the UK’s largest fish market, Billingsgate Market in London, where our expert buyer, with over twenty years experience, has access to a wide variety of quality fish. We also have representatives at all major ports in the UK, buying our fish direct from day boats and sustainable stocks.

Established in 1992, The Upper Scale Ltd prides itself on supplying the best quality seafood to major hotels and restaurants in London and is now the leading supplier of fresh fish to Michelin-starred establishments in the capital. This premium quality whole monkfish tail is now being made available in portion sizes to the private sector via our Home Delivery Service.

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