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Whole Monkfish Tail 300g-350g
- Our monkfish works really well if roasted whole in the oven wrapped in pancetta, Parma Ham or similar.
- With a similar taste to langoustine, it has a firm, meaty texture
This wonderful whole monkfish tail can be cooked whole or cut into steaks. These carefully selected pieces of monkfish can be cooked in a variety of ways though they are great cooked under the grill. The bone enhances the flavour of the surrounding fish. Monkfish has a mildly sweet taste with a dense texture.
The Upper Scale are based at the UK’s largest fish market, Billingsgate Market in London, where our expert buyer, with over twenty years experience, has access to a wide variety of quality fish. We also have representatives at all major ports in the UK, buying our fish direct from day boats and sustainable stocks.