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The Upper Scale Wild Monkfish Cheeks 200g (approx. 3 – 5 pieces)


  • Not something you will find in any supermarket and another firm favourite of restaurants being brought to your home.
  • Slightly meatier than cod, it can be a great alternative to scampi; breadcrumbed and either shallow or deep fried or simply sliced and added to a healthy stir fry.

Monkfish has a mildly sweet taste with a dense texture.

The Upper Scale Ltd are based at the UK’s largest fish market, Billingsgate Market in London, where our expert buyer, with over twenty years experience, has access to a wide variety of quality fish. We also have representatives at all major ports in the UK, buying our fish direct from day boats and sustainable stocks.

Established in 1992, The Upper Scale Ltd prides itself on supplying the best quality seafood to major hotels and restaurants in London and is now the leading supplier of fresh fish to Michelin-starred establishments in the capital. This premium quality whole monkfish tail is now being made available in portion sizes to the private sector via our Home Delivery Service.