White Fish
Showing 17–32 of 39 results
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Hake Centre Cut – 1 x 500g
£21.50 Add to basket -
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Medium Whole Hake Scaled and Gutted – 700g – 1.1Kg Before Prep Serves 2-3
Original price was: £20.00.£10.00Current price is: £10.00. Add to basket -
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Small Whole Hake Scaled and Gutted – 600g-800g (before prep) Serve 1-2
Original price was: £15.00.£7.50Current price is: £7.50. Add to basket -
Halibut Portion Skin On 160g-170g
£12.50 Add to basket -
Whole Monkfish Tail 240g-300g
£8.90 Add to basket -
Wild Monkfish Cheeks 200g (approx. 3 – 5 pieces)
£5.50 Add to basket -
Premium White Fish Mix 500g (Cod, Hake, Coley, Pollock & Haddock)
£8.50 Add to basket -
Fish Pie Mix 500g
£8.50 Add to basket -
Coley Portion Skin on 170-180g
£4.90 Add to basket -
Pollock Portion Skin Off 180g-200g
£5.90 Add to basket -
Dover Sole Whole Skinned Both Sides 380g-450g (Before Prep)
£21.50 Add to basket -
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Small Cornish Sole Skinned Both Sides 300g-450g Before Prep
Original price was: £9.00.£4.50Current price is: £4.50. Add to basket -
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Medium Cornish Sole Whole Skinned Both Sides 500g-750g (Before Prep)
Original price was: £12.00.£8.50Current price is: £8.50. Add to basket -
Lemon Sole Whole Skinned Both Sides 300g-400g (Before Prep)
£11.50 Add to basket -
Small Plaice Whole Skinned Both Sides 350g-450g (Before Prep)
£8.00 Add to basket -
Turbot Whole 800g/1kg
£25.00 Add to basket