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Salmon portions (sashimi grade, skin on & scaled) x 2 – 160g-170g
£11.90 Add to basket -
Sashimi Medley (salmon, tuna, sea bass & sea bream- skin off) Serves 4
£24.80 Add to basket -
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Yellowtail Kingfish (Hamachi) – 3.4kg-3.8kg before prep – Serves 8
Original price was: £180.00.£140.00Current price is: £140.00. Read more -
Tuna Yellow Fin Steaks (sashimi grade) 2 x 150g-170g
£17.80 Add to basket -
Tuna Yellow Fin Steak (sashimi grade) 150g-170g
£8.90 Add to basket -
Tuna Pieces 300g
£9.50 Add to basket -
Scallops 120g
£7.50 Add to basket -
Dorset/Palourde Clams (800g – 1KG Bag)
£21.00 Add to basket -
Mussels (800g – 1KG Bag)
£9.80 Add to basket -
Maldon Rock Oysters (6 Oysters)
£9.50 Add to basket -
Oyster Opener
£6.50 Add to basket -
Head of Scottish Salmon – Size Varies
£1.50 Add to basket -
Whole Scottish Salmon (sashimi grade, skin on, scaled & gutted) 2.5kg – 3kg Before Prep
£55.00 Add to basket -
Royal Cut of Salmon (sashimi grade, skin on & scaled) – 1 x 500g
£21.50 Add to basket -
Side of Scottish Salmon (sashimi grade, skin on, scaled & boned) – 1 x 900g – 1.2kg
£36.00 Add to basket -
Large Side Of Hot Roast Scottish Salmon – Ready To Eat – packed weight 1kg-1.3kg
£39.00 Add to basket